Capital Area Restaurant Week is here! My husband and I visited Dusty's Cellar in Okemos.
You can find Dusty's restaurant week menu here.
|Pecan crusted Goat Cheese with Caramelized Onion and Lavender Honey|
|Coconut battered Shrimp with Thai Spiced Citrus Marmalade & Sweet Potato Mash|
|Romaine Wedge Salad with Sunflower Seeds, Tomato, Onion & Blue Cheese Walnut Dressing|
|Garlic Herb Cheese, Dried Tomato, Spinach Stuffed Chicken over Sweet Potato Mash|
|Mediterranean Braised Boneless Beef Short Rib over Creamy Truffled Grits|
|Chocolate Mousse with Chantilly Cream|
|Dusty’s Napoleon with Raspberry Sauce|